Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Blueberry Bread Pudding and Get Answers with Us. Find Blueberry Bread Pudding Right Now at Help. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

Blueberry Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Bread Pudding is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:
  1. Get 10 slices bread
  2. Take 2 pound bluberries
  3. Take 3-4 eggs
  4. Take 1/2 cup heavy cream or….less if using 1/2
  5. Take Up to 4 tablespoons vanilla extract
  6. Prepare Up to 1.5 tablespoons almond extract
  7. Get 5 tablespoons truffle honey
  8. Make ready Truffle butter
  9. Make ready Blue agave instead of sugar
  10. Take Confection sugar

The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down! Make this easy, decadent recipe the day before, and chill; then bake and serve hot. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.

Instructions to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour. This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert, but when you load it up with fresh blueberries it really elevates this dish to the next level.

So that is going to wrap it up with this special food blueberry bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!