Raisin Bread Pudding /Budín de pan con pasas
Raisin Bread Pudding /Budín de pan con pasas

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:
  1. Make ready 1 1/2 loaf French Bread or Italian
  2. Take 1 can Carnation Evaporated milk
  3. Get 1 cup Water
  4. Take 1 cup Regular Milk not fat free
  5. Take 2 tbsp Vanilla
  6. Prepare 2 cup Sugar
  7. Make ready 1 can sweetened condensed milk
  8. Get 1 tbsp Cinnamon
  9. Get 1/2 cup Raisins
  10. Take 1/2 cup Butter
Steps to make Raisin Bread Pudding /Budín de pan con pasas:
  1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

So that’s going to wrap it up for this special food raisin bread pudding /budín de pan con pasas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!