Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed spicy pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share. The combination of pumpkin and applesauce creates an extra moist bread that infused with flavorful spices.
Stuffed spicy pumpkin bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed spicy pumpkin bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stuffed spicy pumpkin bread using 14 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Stuffed spicy pumpkin bread:
- Get 200 g pumpkin purée
- Get 450 g plain flour
- Make ready 25 g melted butter
- Prepare 25 g white sugar
- Make ready 2 eggs
- Make ready 1 tsp salt-pep
- Prepare 2 tsp dried yeast
- Prepare kit strings
- Prepare Ingredients for filling
- Prepare 2 tbsp crushed walnuts or pecans
- Prepare 2 tbsp sugar
- Take 2 tsp cardamom
- Make ready 2 tsp cinnamon
- Get 40 g pumpkin puree
The pumpkin in this sweet bread recipe adds a bit of nutrition and the creative use of ingredients, such as almond milk and applesauce, keep the calorie. Pumpkin bread is one of those delicious baked goods that teeters on the border between bread and cake. Incredibly moist and spicy pumpkin bread exploding with chocolate chips is the perfect choice on a cool fall morning. It doesn't matter if you are a pumpkin or.
Steps to make Stuffed spicy pumpkin bread:
- Cook pumpkin until tender. Then purée with a food processor or use a tin of pumpkin purée. Add sugar and yeast into a ¼ cup of warm water. Mix together until sugar is dissolved, then leave it for 10 minutes until yeast activate.
- Break eggs and put egg yolks in a bowl and egg whites in separate bowl. Beat together egg yolks.
- In a large bowl with flour, add salt, beaten egg yolks, melted butter, yeast mixture and 200g pumpkin purée. Mix all ingredients (about couple of minutes) until come together. - Put the dough in a slightly oily bowl.
- Cover it with damp towel and proof the dough until is doubled in size(about 70 minutes).
- Meanwhile, prepare filling ingredients: in a bowl mix all ingredients for filling.
- Make small balls (11g each), set aside.
- Once dough is ready, make pieces of 90 g each.Take a ball of dough and
- Put it on a lightly floured surface, and press it down a bit.
- Put one of filling balls in the middle of dough and give a flat shape to the dough
- Coat kit string with flour.
- Now, tie the string around the dough (as you see in the photos).
- Cover it with a towel and leave it for 30 minutes.
- After 30 minutes, brush dough with egg white glaze. Bake them for 12-15 minutes.
- After making bread, remove kit strings and brush with melted butter, dust with powdered sugar and for finishing touch, use small pieces of walnuts and press it to top of each bread.
- Ingrediets
This easy pumpkin and cake mix bread gets an eye-catching swirl when it's stuffed with a creamy, cheesecake filling. How do you make the best pumpkin bread ever? You stuff it with cheesecake, of course. This easy quick bread recipe is a fall baking essential. Delish editors handpick every product we feature.
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