Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Bread is something that I’ve loved my entire life.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread:
- Take 1 can pure pumpkin puree
- Make ready 4 large eggs
- Prepare 1 cup vegetable oil
- Prepare 2/3 cup water
- Prepare 2 tsp pure vanilla extract
- Take 2 1/2 cups sugar
- Prepare 3 1/2 cups all-purpose flour
- Take 2 tsp baking soda
- Prepare 1 1/2 tsp salt
Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!
Steps to make Pumpkin Bread:
- Preheat oven to 350°F. Grease and flour loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- Bake in preheated oven until a toothpick inserted in the center comes out clean.
- Serve and enjoy
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. How to Make Homemade Pumpkin Bread and Muffins!
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