Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey and ginger glazed pumpkin bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd. This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up!
Honey and ginger glazed pumpkin bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Honey and ginger glazed pumpkin bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Make ready 1-1/2 cup all purposes flour
- Get 1/2 cup pumpkin puree
- Take 1/2 cup banana puree
- Prepare 1 teaspoon salt
- Take 1 teaspoon cinnamon ground
- Make ready 1 teaspoon ginger ground
- Take 1/2 teaspoon clove ground
- Make ready 11/2 cup granulated sugar
- Get 1 cup olive oil
- Prepare For Honey Glaze
- Prepare 1/2 cup honey
- Make ready 1 tablespoon soft butter
- Get 2 tablespoons ginger
It has a very nice flavor to make any palet happy. I withheld a star because of the cooking instructions. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER.
Instructions to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. I like pumpkin bread to begin with but this is SO VERY good! I used a simple glaze on it. It's Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the.
So that’s going to wrap this up with this special food honey and ginger glazed pumpkin bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
