Pumpkin Bread/Muffins
Pumpkin Bread/Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin bread/muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread/Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Bread/Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread/Muffins:
  1. Make ready 3 1/3 Cups flour sifted
  2. Get 2 Teaspoons baking soda
  3. Get 1 1/2 Teaspoons salt
  4. Make ready 1 Teaspoon cinnamon
  5. Get 1 Teaspoon nutmeg
  6. Prepare 3 Cups sugar granulated
  7. Take 1 Cup vegetable oil
  8. Prepare 4 eggs (large)
  9. Make ready 2/3 Cup water
  10. Prepare 2 Cups pumpkin canned (1 small can)
Instructions to make Pumpkin Bread/Muffins:
  1. Sift together dry ingredients, including sugar, into a mixing bowl.
  2. Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
  3. Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
  4. Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
  5. Wrap in foil or plastic and store in the refrigerator, or freeze if desired.

So that is going to wrap this up for this exceptional food pumpkin bread/muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!