Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, granny's bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a great base recipe - thanks for postingThis is similar to my Nana's Bread Pudding Recipe with subtle exceptions - she never made a sauce for hers instead serving warmed in a bowl with milk/cream/half and half or, for adults, a bit of warm whiskey or rum and sometimes fresh whipped cream - another must for my nana was soaking the raisins (any variety - regular, golden, etc) which can. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream.
Granny's Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Granny's Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook granny's bread pudding using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Bread Pudding:
- Get 1 box bisquick make
- Prepare 18 biscuits/ or from scratch
- Make ready 16 oz chocolate chips or more
- Make ready 1 cup sugar
- Prepare 3 tsp vanilla extract or imitation
- Prepare 3 large eggs
- Get 1 can evaporated milk
Growing up, I never thought of this dessert as a no frills dessert, just a delicious comfort food. Be the first to review this recipe. This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold.. Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and.
Instructions to make Granny's Bread Pudding:
- make18 biscuits using directions on a box of biscuits you can make them from scratch if you want. They do not have to be pretty.
- after you make your biscuits let em cool then crumble them in a large mixing bowl
- add about a cup of sugar you may want to taste it after you get everything mixed.. it's one of those (til it ) recipes
- add vanilla
- add your eggs
- add your milk you may want to add a little more or less. when you mix the ingredients it should have a very moist consistency.
- add your chocolate chips.. I have used butterscotch chips and carmel as well but chocolate chips are the best and the original.
- mix it all together again..
- poor into a well greased 9x13 pan.. I like using an angel food cake pan too.
- bake on 350 for 45 minutes to 1hr..
- you'll know it's done when its golden brown and a toothpick comes out clean….
Combine bread and raisins in large bowl. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan.
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