Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding - raisin/pecan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bread Pudding - Raisin/Pecan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Take 2 cup granulated sugar
  2. Get 5 large eggs, beaten
  3. Take 2 cup milk
  4. Make ready 15 oz raisins
  5. Take 2 tsp pure vanilla extract
  6. Make ready 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Get 1 cup packed light brown sugar
  8. Make ready 1/2 cup pecans, chopped
  9. Make ready 1 cup granulated sugar (for sauce)
  10. Get 1 stick of butter, melted (for sauce)
  11. Get 1 egg, beaten (for sauce)
  12. Make ready 2 tsp pure vanilla extract (for sauce)
  13. Prepare 1/4 cup brandy (for sauce)
  14. Get 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that’s going to wrap it up with this special food bread pudding - raisin/pecan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!