Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot s’mores bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot S’mores Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crock Pot S’mores Bread Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Take 2 large eggs
- Make ready 1/2 cup milk
- Make ready 1/3 cup heavy cream
- Take 1 tablespoon vanilla extract
- Take 1/4 cup white sugar
- Prepare 2 tablespoons cinnamon sugar
- Make ready 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Get 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Steps to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
So that’s going to wrap this up for this special food crock pot s’mores bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!