Double Pesto Quick Bread
Double Pesto Quick Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double pesto quick bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double Pesto Quick Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Double Pesto Quick Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Take 2 medium onions, silced and caramelized in
  2. Get 2 tbsp olive oil
  3. Make ready 1 clove garlic, minced
  4. Take 3/4 cup sour cream
  5. Make ready 1/2 cup vegetable oil
  6. Make ready 2 large eggs
  7. Get 1 3/4 cup all-purpose flour
  8. Make ready 1/2 cup parmesan cheese
  9. Take 1 1/2 tsp baking powder
  10. Make ready 1 1/2 tsp lemon zest
  11. Get 1/2 tsp salt
  12. Take 1/2 tsp ground black pepper
  13. Get 1/4 tsp baking soda
  14. Take 1/3 cup prepared basil pesto
  15. Take 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

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