Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach-goat cheese quick bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach-Goat Cheese Quick Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach-Goat Cheese Quick Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Take 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 2 large eggs
- Get 1 3/4 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Make ready 1 tbsp thyme
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp lemon zest
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp baking soda
- Prepare 5 oz chopped spinach
- Take 1 clove garlic, sliced
- Make ready 1 olive oil, extra virgin
- Make ready 4 oz goat cheese, crumbled
Steps to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up for this special food spinach-goat cheese quick bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!