Quick Bread
Quick Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Bread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Bread:
  1. Take 2 cup gluten free flour
  2. Prepare 2 tsp cream of tartar
  3. Get 1 tsp baking soda
  4. Make ready 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. Make ready 2 cup hot water
Instructions to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

So that is going to wrap this up for this exceptional food quick bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!