Vermont Night quick bread
Vermont Night quick bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermont night quick bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermont Night quick bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vermont Night quick bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vermont night quick bread using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vermont Night quick bread:
  1. Prepare 1 3/4 cup flour
  2. Get 1 tsp baking soda
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Make ready 6 tbsp softened butter
  6. Make ready 3/4 cup packed brown sugar
  7. Take 2 eggs
  8. Make ready 1/2 tsp vanilla extract
  9. Take 1/2 cup Vermont night liquer
  10. Get 1/2 cup plain Greek yogurt
  11. Make ready 5 tbsp maple syrup
  12. Get 5 tbsp powdered sugar
Steps to make Vermont Night quick bread:
  1. preheat oven to 350°F
  2. whipped butter and brown sugar together
  3. combine flour baking soda baking powder salt stir well with whisk
  4. whipped butter and brown sugar together in mixer until blended
  5. add eggs 1 at a time. beat well after each addition
  6. beat in vanilla extract
  7. combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
  8. on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
  9. add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
  10. cool for 10 minutes on wire rack
  11. removing from pan completely cool on rack
  12. mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread

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