Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Bread Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Bread Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:
  1. Get 2 cups bread flour/all purpose flour
  2. Prepare 2 tablespoons melted butter
  3. Get 2 teaspoons yeast
  4. Get 3 tablespoons sugar
  5. Prepare 1/4 teaspoon baking powder (to reduce smell of yeast)
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 egg
  8. Take 1/2 cup warm milk
  9. Prepare 10 smoked sausages
Steps to make Sausage Bread Rolls:
  1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
  2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
  4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
  5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown

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