Coffee Choco Granules Bread Pudding
Coffee Choco Granules Bread Pudding

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee choco granules bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini.

Coffee Choco Granules Bread Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coffee Choco Granules Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee Choco Granules Bread Pudding:
  1. Make ready 4 toast bread
  2. Take 3 eggs
  3. Get Ingredient A: (warm and dissolve them all)
  4. Get 80 gr sugar (add 1 tsp more if you're not using condense milk)
  5. Make ready 2 tsp instant coffee
  6. Make ready 350 ml milk
  7. Get 50 ml condense milk
  8. Get 30 gr unsalted butter
  9. Make ready 1/8 tsp salt
  10. Prepare If you don't have condense milk just use 400 ml of milk instead
  11. Take You can use choco granules or raisins for the topping

This is a simple and delicious bread pudding that takes no time to make and your family will love it. Choco Bread Pudding Instructions: Prepare a large bowl, slice the bread, then place the bread in the bowl. In a saucepan combine cream and milk and cook in a medium high heat until slightly simmer. Turn off the oven, transfer Bread Pudding on a cooling rack to cool.

Instructions to make Coffee Choco Granules Bread Pudding:
  1. Preheat oven into 150°C.
  2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
  3. Beat the egg and set aside.
  4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
  5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
  6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
  7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
  8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
  9. Best serve when it is still hot.
  10. Rebake version.

Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Homemade chocolate pudding has been forgotten about and we have no idea why. Sure, instant is EASY, but is it best? Making pudding from scratch is surprisingly simple and so satisfying. With little effort you'll have a smooth, creamy, and rich pudding.

So that’s going to wrap this up with this special food coffee choco granules bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!