Sour cream banana bread
Sour cream banana bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cream banana bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream banana bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sour cream banana bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

To begin with this recipe, we must prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Prepare 1/2 cup (1 stick) butter) butter softenened
  2. Get 1 cup sugar
  3. Take 2 eggs beaten
  4. Take 1 1/2 cups flour
  5. Make ready 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 1 cup mashed bananas about 3
  8. Make ready 1/2 cup sour cream
  9. Take 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

To make sure that the banana bread has baked completely, insert a toothpick in This banana bread with sour cream also freezes really well. It's possible to freeze it whole or sliced. Once the banana bread is completely cool, slice it. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk.

So that is going to wrap this up for this exceptional food sour cream banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!