Healthy zucchini bread
Healthy zucchini bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

Healthy zucchini bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy zucchini bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy zucchini bread:
  1. Prepare 1 Cup white unbleached all-purpose flour
  2. Get 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1 1/2 teaspoon cinnamon
  6. Take 1/2 teaspoon salt
  7. Take 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Prepare 1/4 cup honey
  10. Prepare 1/2 cup plain nonfat Greek yogurt
  11. Get 2 large eggs
  12. Take 6 tablespoons coconut oil, melted and cool

The molasses really takes the flavor up a notch, I think. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not.

Steps to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Healthy Vegan Zucchini Bread- whole grain and refined sugar free, this zucchini bread is healthy enough for breakfast and delicious enough for dessert! I feel like I've been slacking on the zucchini. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon!

So that is going to wrap it up with this special food healthy zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!