Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 120 g egg (2*60g)
  2. Take 80 g brown sugar
  3. Get 1/4 tsp salt
  4. Get 240 g mashed ripe banana
  5. Take 200 g bread flour, sifted
  6. Take 40 g Cake flour, sifted
  7. Make ready 8 g baking soda
  8. Prepare 80 g melted butter
  9. Take 40 g oil
  10. Prepare 80 g condensed milk
  11. Make ready 1 tbs Rum
Steps to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!