Mom's Banana Bread
Mom's Banana Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mom's Banana Bread is something which I’ve loved my whole life.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To get started with this recipe, we have to first prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:
  1. Take Cream Together:
  2. Prepare 4 oz butter
  3. Make ready 8 oz sugar
  4. Get 2 eggs
  5. Prepare Fruit Mixture:
  6. Prepare 1/2 tsp salt
  7. Get 1 tsp soda
  8. Make ready 3 bananas, browned
  9. Make ready Wet:
  10. Get 1 tsp vanilla
  11. Make ready 1/4 c sour cream
  12. Get Dry:
  13. Prepare 11 oz flour
  14. Get Optional:
  15. Get 1/2 cup chopped walnuts

I'll show you the fastest way to whip up a batch of this timeless treat in. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that.

So that’s going to wrap this up for this exceptional food mom's banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!