Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Banana Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Bread:
- Make ready 120 gr all purpose flour
- Get 30 gr cocoa powder
- Make ready 150 gr unsalted butter
- Make ready 150 gr granulated sugar
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla essence
- Get 2 eggs
- Prepare 2 tsp baking powder
- Get 2 ripe bananas (mash)
- Prepare Mocha glaze:
- Get 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Prepare 1 tbs espresso coffee (liquid)
- Get Almond streusel:
- Make ready 1/2 cup chopped almond
- Make ready 2/3 cup all purpose flour
- Get 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Take 1/4 tsp salt
- Make ready 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this exceptional food chocolate banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!