Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with maple icing glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Prepare 1 c dark brown sugar
  3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Take 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 1/4 tsp ground cloves
  9. Make ready 1 tsp baking powder
  10. Make ready 1 tsp baking soda
  11. Take 1 tsp salt
  12. Take 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Make ready 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Get 2 tbsp butter
  17. Make ready 1 tbsp maple syrup
  18. Get 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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