Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take 1 flaxegg
  2. Get 3 medium ripe bananas
  3. Prepare 3 1/2 tsp baking powder
  4. Make ready pinch sea salt
  5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Prepare 2 1/2 tbsp coconut oil, melted
  7. Take 1/4 cup organic cane sugar
  8. Make ready 1/4 cup packed light brown sugar
  9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Make ready 3/4 cup unsweetened almond milk
  11. Make ready 1 1/4 cup almond meal
  12. Take 1/2 cup unsweetened cocoa powder
  13. Get 1 cup flour blend
  14. Make ready 1 cup rolled oats
  15. Make ready 1/4 cup dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up with this exceptional food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!