Bread Pudding
Bread Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Prepare 10 slices bread
  2. Take 100 g sugar
  3. Get 2 eggs
  4. Prepare 2 table spoon butter
  5. Take 1 spoon vanilla extract
  6. Make ready 250 ml milk

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Steps to make Bread Pudding:
  1. Cut out the brown ends of the bread.
  2. Grind the bread in mixie. It should not be too fine.
  3. Now add melted butter, egg, Sugar, vanilla extract milk and whisk it well.
  4. Now add the bread crumbs into it.
  5. Keep this mixture aside, and start to do caramel
  6. Take some sugar in a pan and add some water,Keep cooking until the colour changes to brown
  7. Take a new bowl, and coat the base with caramel. Slowly add the bread mixture into it.
  8. Note: add the bread mixture Very slowly. Otherwise caramel will be pushed aside!
  9. Keep the bowl in a idli Cooker or a pressure cooker (without weight) for 36minutes
  10. After 36 mins, pudding is ready to be served! It can be served hot or chill
  11. Make the love of Cooking visible 😍

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.

So that is going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!