Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread rolls is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To begin with this particular recipe, we have to prepare a few components. You can cook bread rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Take 2 sausages
- Prepare 2 slices fresh bread
- Get 1 egg
- Make ready Cheese or margarine (optional)
- Get Oil
- Take Salt and spices
- Take Bread crumbs or cornflakes
- Prepare Little flour and water paste
These bread rolls are really popular in Korea, and are my family's favorites. See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
Instructions to make Bread rolls:
- Fry sausages
- Roll bread slice till flexible and trim off brown edges
- Place a slice of cheese or rub margarine thinly
- Place sausage at 1 end and thin flour glue at the opposite end and roll the bread
- Deep in egg, then coat with bread crumbs or cornflakes
- Fry
Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.
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