Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 1 cup granulated sugar
  2. Take 8 tbs (1 stick) unsalted butter, room temperature
  3. Get 2 large eggs
  4. Make ready 3 ripe bananas
  5. Get 1 tbs milk
  6. Take 1 tsp ground cinnamon
  7. Get 2 cups all purpose flour
  8. Get 1 tsp baking powder
  9. Prepare 1 tsp baking soda
  10. Make ready 1 tsp salt

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Instructions to make Banana Bread:
  1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!