Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bread pudding is something which I’ve loved my whole life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pudding:
- Get 8 slices bread
- Make ready 3 eggs
- Get 1 1/2 up milk
- Take 1/2 cup sugar
- Make ready 1 tsp vanilla essence
- Make ready For Caramel preparation
- Take 1/2 cup Sugar
- Prepare 2 tbsp Water
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread pudding:
- Cut the edges of bread and blend it to powder form and place it aside
- Pour three eggs in a bowl and beat it
- Add sugar, vanilla essence and bread powder and mix well
- Grease the pudding mould with butter and keep it aside
- To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould.
- Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil.
- Take a steamer and fill 1/4th of it with water, place it the stove
- Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes.
- After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it.
- The pudding is ready to serve.
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.
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