Bread rolls
Bread rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.

Bread rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread rolls:
  1. Prepare 6-7 bread slices
  2. Take 2-3 boiled potatoes
  3. Take 2 chopped onion
  4. Get 1 chopped green chilli
  5. Prepare 1/2 cup peas
  6. Prepare 1/2 tsp ginger garlic paste
  7. Get some coriander leaves
  8. Make ready 1/2 tsp Red chilli powder
  9. Get 1/2 tsp chat masala
  10. Get to taste Salt according
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 1/2 cup water
  13. Get 1/2 cup suji
  14. Get as required Oil

These bread rolls are really popular in Korea, and are my family's favorites. See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

Steps to make Bread rolls:
  1. Heat the oil in a pan and add cumin seeds, add chopped onion, green chilli and peas cook it.
  2. Add hing powder, red chilli powder, turmeric powder, chat masala and salt. Cook for 1/2 minutes. And add coriander leaves.
  3. Crush the boil potatoes add in the masala and mix it wall. stuffing is ready.
  4. Heat the oil in a wok, cut the brown corner of the bread, dip the bread in water and quickly squeeze the water with help of palm.
  5. Take some potato mixture in bread slice and close the slice with a soft hand to make a bread roll.
  6. Now dip the roll in Suji and then apply bread crumbs on a roll.
  7. Now take a pan add oil to deep fry the rolls.Put rolls one by one in the hot oil and wait till rolls colour convert into golden brown form. Now ready to serve.

Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.

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