Banana bread
Banana bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Get 2 cups flour
  2. Prepare 2 eggs (room temp.)
  3. Get 1/2 cup all purpose flour
  4. Take 2 teaspoon baking soda
  5. Get 2-3 cups mashed ripe bananas
  6. Take pinch salt
  7. Make ready 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
  8. Prepare 1/3 cup crushed peanut
  9. Take 2 tbsp sugar
  10. Take 1 tsp cinnamon powder
  11. Prepare 1 tsp vanilla extract

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Steps to make Banana bread:
  1. Cream the butter and sugar until the color become pale or lemon yellow.
  2. Slightly beat the eggs and set aside.
  3. Mash the bananas, set aside
  4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
  5. Add raisins, cinnamon, peanut into batter mixture.
  6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!