Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy quick rhubarb bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Quick Rhubarb Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Make ready 3/4 cup granulated sugar
- Take 1 1/2 cup rhubarb, chopped
- Take 1 cup brown sugar
- Take 3/4 cup butter
- Take 4 eggs
- Prepare 2 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
So that is going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!