Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 230 grams butter
- Take 350 grams brown sugar
- Make ready 250 grams eggs
- Take 2 grams salt
- Prepare 450 grams all-purpose flour
- Get 15 grams baking powder
- Get 250 ml milk
- Prepare 500 grams bananas
- Take 30 ml vanilla extract
- Make ready cocoa (optional)
Add dry ingredients, mixing just until flour. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Steps to make Banana bread:
- beat the sugar and butter until creamy and smooth texture
- Incorporate eggs one by one and keep mixing
- Sift flour and baking powder
- Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
- Pour the mixture into two greased loaf molds
- You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
- Bake at 180 ° C for 30 minutes
Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
