Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick honey bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Honey Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Honey Bread is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. In a small bowl whisk together milk, honey and egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick honey bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Honey Bread:
- Take 1 3/4 cup all purpose flour
- Take 1 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup (1 stick) butter, softened
- Get 1/2 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 1/2 tsp vanilla extract
- Get 1/2 cup milk
- Get 1/4 cup honey
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Easy Honey Breakfast Bread recipe is a cross between a dense cake and a quick bread, made with sweet honey, and comes out super moist every time! This is sweet enough to eat as dessert with a drizzle of honey! I struggled with whether to call this recipe a bread or a cake.
Instructions to make Quick Honey Bread:
- Preheat oven to 350°F. Line a 9x5-inch loaf pan w/ parchment paper, leaving an overhang on two sides; coat well w/ cooking spray. I used 3 mini loaf pans this time.
- Whisk together the flour, baking powder and salt. Set aside.
- Beat butter w/ sugar with a mixer until fluffy; beat in eggs and vanilla, then milk and honey. Beat in dry ingredients.
- Pour into prepared pan(s) and bake 45-55 minutes or when a toothpick inserted into the center comes out clean.
- Let cool 1hour, then remove the loaf from the pan(s) and transfer to a rack to cool completely.
The best way to describe this honey breakfast bread is a cross between a. A bread recipe without yeast is the simplest definition of quick bread. Baking soda or baking powder (or a combination of both) is used as the leavening agent to get a quick rise. If you looking for more yeast free recipes, this non-traditional Irish Soda Bread also requires no kneading and is leavened with both baking powder and baking soda. Sift flour, sugar, baking powder and salt into large mixer bowl.
So that is going to wrap it up for this exceptional food quick honey bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
