Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sour Cream Banana Bread (no eggs) is something which I have loved my entire life. They are fine and they look wonderful.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

To get started with this particular recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get 1 1/2 cup all-purpose flour
  4. Make ready 1 1/4 cup sugar
  5. Get 1/4 cup sour cream
  6. Take 1/4 cup canola oil
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tsp vanilla extract
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp cinnamon
  11. Prepare glaze
  12. Make ready 1/4 cup sour cream
  13. Make ready 3/4 cup confectioners sugar
  14. Get 1/4 tsp vanilla extract

I like to use yogurt as much as possible when I'm baking. This easy Sour Cream Banana Bread recipe makes moist banana bread that's full of fresh banana flavor. It's no wonder why this banana bread recipe with sour cream has been a family favorite for so Once the eggs are well whisked, add the sour cream and whisk the whole mixture together. Add eggs, bananas, vanilla and sour cream.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Zucchini Carrot Banana Bread or The BEST banana breadGood Dinner Mom. full fat sour cream, cinnamon, chopped walnuts, bananas. Sour cream makes the banana bread so moist and delicious and still fluffy.

So that is going to wrap this up with this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!