Aunt Martha's Banana Bread
Aunt Martha's Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aunt martha's banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist and fluffy everything you want in a banana bread and more. here is my version of Martha Stewart's banana bread. don't forget to comment rate and. Most yummy banana bread I have ever made.so moist. Add bananas, sour cream and vanilla, mix to combine and add the nuts, and pour into prepared pan.

Aunt Martha's Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aunt Martha's Banana Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Martha's Banana Bread:
  1. Get 1 cup Sugar
  2. Take 1/2 cup Shortening
  3. Make ready 2 Eggs
  4. Take 3 large rip bananas mashed
  5. Get 1 tsp Baking soda
  6. Prepare 2 cup Flour
  7. Prepare 1 tsp Vanilla
  8. Make ready 1 cup Chopped walnuts

It doesn't taste like bananas but rather much more like Irish soda bread. It is rather dry but is slightly improved with the addition of butter or honey. You may be able to find more information about this and similar content at piano.io. My Aunt Debbie's banana bread is the best ever.

Steps to make Aunt Martha's Banana Bread:
  1. Cream sugar and shortening together.
  2. Add eggs and blend well.
  3. Add mashed bananas and blend well.
  4. Add flour a little at a time until mixed.
  5. Add vanilla and walnuts. Mix well.
  6. Bake in loaf pan at 375 for 50 minutes to an hour.

I managed to recreate a paleo version of that bread, using cassava flour. While tapioca flour is a starch extracted from cassava root, it's not to be confused with cassava flour which is made using the whole cassava root. Puno sam recepata za Banana Bread isprobala, ali ovaj mi je definitivno najbolji. Nije ni gnjecav, a ni ne davi uopste, iako nema veliku količinu putera što mi je uvijek smetalo kod ovakvih recepata. Takodje, dugo ostaje svjež i slobodno se može reći da je zdrav-integralno brašno, lan, banane.

So that’s going to wrap it up with this special food aunt martha's banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!