Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut-banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut-Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut-Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Banana Bread:
  1. Get ½ cup Coconut Oil
  2. Get ½ cup Honey Agave Syrup Raw   or
  3. Make ready ¾ teaspoon Salt
  4. Prepare 6 Eggs
  5. Make ready 2 teaspoons Vanilla Extract
  6. Take 1 teaspoon Almond Extract (optional)
  7. Make ready ¾ cup Coconut Flour
  8. Prepare 2 Bananas Ripe
  9. Get 2 tablespoons Shredded   Coconit Flakes

Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious!

Steps to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

See more ideas about Recipes, Food, Coconut banana bread. Healthy Coconut Banana Bread made with coconut flakes, greek yogurt, orange juice and almond milk. I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. I'm still working on the naan, but I'm crossing banana bread off the list with this coconut flour.

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