Basic Bread Pudding Recipe
Basic Bread Pudding Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic bread pudding recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basic Bread Pudding Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Basic Bread Pudding Recipe is something that I’ve loved my entire life.

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

To get started with this recipe, we have to prepare a few components. You can cook basic bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Pudding Recipe:
  1. Take 4 slice plain white bread
  2. Take 250 ml milk
  3. Take 1 egg
  4. Take 3 tbsp castor sugar(or ordinary white sugar)
  5. Get 1 tsp vanilla extract(or essence)
  6. Take 4 tbsp unsalted butter
  7. Make ready 25 grams chocolate chips (I'd always use more)

This basic bread pudding recipe also includes nuts and dried fruit. While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most. In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. It also depends on how much time you let the bread soak prior.

Steps to make Basic Bread Pudding Recipe:
  1. Preheat oven to 180°C.
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole.
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine.
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes.
  5. Add the chocolate chips on top.
  6. Bake the bread for 30-45 minutes, or until golden brown.

A simple recipe to make a classic bread pudding. You might also likeAnna Olson's Ultimate Classic Baking Recipes. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Follow this simple recipe for making easy bread pudding.

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