Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg-free, dairy-free banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg-free, Dairy-free Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Feel free to add walnuts, raisins or dark dairy-free chocolate chips to dress up your bread. If you skip nuts in the recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Prepare 4 bananas
- Get 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Prepare 300 ml soy milk
- Prepare 1/2 cup sugar
- Prepare 3 cup all-purpose flour
- Prepare 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work.
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl. Completely vegan and can be made into a gluten free dairy free banana bread. In the warmer months of the year, all you want are ice cream and quick meals like pasta salad or sandwiches. No one wants the oven on during.
So that is going to wrap it up with this special food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
