Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, star's pumpkin bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You can bake it into a large loaf, mini loaves, or muffins — just adjust the total baking time. It also freezes beautifully, if you want to make and freeze a few for quick snacks or give-aways later. Pumpkin bread will keep at room temperature for two days.
Star's Pumpkin Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Star's Pumpkin Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have star's pumpkin bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Star's Pumpkin Bread:
- Make ready 3 cup all-purpose flour
- Prepare 3 cup sugar
- Take 2 tsp ground cinnamon
- Take 2 tsp baking soda
- Take 1/2 tsp ground nutmeg
- Make ready 1 1/2 tsp salt
- Make ready 1 cup canola oil
- Take 3/4 cup water
- Prepare 2 cup pumpkin
- Get 4 eggs
- Prepare 1 cup chopped nuts (as desired)
It can be made with either fresh pumpkin puree or with canned pumpkin (as shown here) for a stronger pumpkin taste. This pumpkin bread turns out perfectly moist and tender every time. There are a lot of spices added in to the ingredients in this bread. Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread.
Steps to make Star's Pumpkin Bread:
- Mix dry ingredients in large bowl set aside
- In separate bowl mix wet ingredients on low until well blended about 1 minute
- Fold wet ingredients into dry ingredients a little at a time
- Then beat on low for 5 minutes until all ingredients are combined well.
- Pour into two regular sized loaf pans and two mini loaf pans, bake at '350f for 40-45 minutes
- Be sure to check the loaves after 40 minutes as the smaller loaves will bake faster and are usually done.
I'm an experienced baker who generally can get a pretty good idea of what the finished product will be by reading the recipe. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing. This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier.
So that’s going to wrap it up with this special food star's pumpkin bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
