Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super moist pumpkin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My sister's recipe and just about the best dang pumpkin bread you'll ever have with a tip on how to keep it super moist! Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. I love the addition of the orange zest.
Super Moist Pumpkin Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Super Moist Pumpkin Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Take dry ingredients
- Get 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 3 cup sugar
- Take wet ingredients
- Get 1 cup oil
- Prepare 4 eggs
- Make ready 2 cup pumpkin
- Make ready 2/3 cup water
- Get 1 Pam for baking
They freeze great and are really good with a dollup of cream cheese thrown into the batter prior to baking! (I know, the. This easy pumpkin bread recipe is moist and full of warm spices. All you need is one bowl. This moist pumpkin bread smells incredible as it bakes, but it needs to cool and firm up before you cut into it.
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe! That's one of the major changes I made to create a super moist pumpkin bread. Moist and flavorful homemade pumpkin bread is a fall favorite. It's loaded with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. · Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping.
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