Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pita bread stuffed cauliflower tikka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe!
Pita Bread stuffed Cauliflower Tikka is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pita Bread stuffed Cauliflower Tikka is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
- Make ready For Pita Bread———-
- Get 125 gm Wheat Flour
- Prepare 1/2 tsp Yeast
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Salt
- Make ready 7.5 gm Oil
- Take 15 gm - Curd
- Prepare As required Water
- Get For Marination———-
- Make ready 2 cup Cauliflower florets
- Prepare 1/4 cup Curd
- Make ready 1 tbsp Ginger-Garlic Paste
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp Carom Seeds
- Prepare 2 tbsp Gram Flour
- Prepare 1/2 tsp Kasoori Methi
- Take 1/2 tsp Turmeric Powder
- Get 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Garam Masala
- Get 1 tbsp Mustard Oil
- Get 1 tbsp Lemon Juice
- Take to taste Salt
- Prepare For Gravy—————–
- Get 1 Onion
- Prepare 1 cup Tomato Puree
- Prepare 1 tbsp Ginger- Garlic Paste
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Kashmiri Red Chilli Powder
- Take 1 tsp Coriander Powder
- Get 2 tbsp Cashewnut Paste
- Get 1 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Take Salt as per taste
- Get 1/4 cup - Capsicum Diced(tricolors
- Make ready )
- Make ready 3 tbsp Onion Diced
- Make ready 1/4 cup Fresh Cream
- Get 1/4 cup Green Coriander (chopped)
I should note the leftovers taste especially good the next day after the flavors have time to. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance. #IndiaKhayegaHeroVeg - Cauliflower Tikka Masala. Tandoori Gobi Recipe - No Oven
Steps to make Pita Bread stuffed Cauliflower Tikka:
- For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
- Now take dough, remove air, and cut into pieces.
- Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
- Blanch the cauliflower and keep aside.
- Heat oil in a pan. gram flour and roast it for 2 min.
- Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
- Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
- For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
- Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
- Now add cashewnut paste. Saute for min.
- In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
- Now add kasoori methi and cream. Mix well.
- Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
- Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.
Cauliflower Tikka Made in Gas Stove - CookingShooking. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Everything looks amazing, as usual. 🙂 Thanks so much for including my cauliflower tikka! I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food!
So that’s going to wrap it up for this special food pita bread stuffed cauliflower tikka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
