Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pretty in pink … (beet banana bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pretty Pink Beet, Blackberry and Oat Smoothie. *These Toasted Coconut Chocolate Peanut Butter Banana Smoothies are dairy free, refined sugar free, and vegan. If I haven't mentioned it before, I'll tell you right here, right now: we make a lot of smoothies in this house. · The best banana bread recipe ever! It's super moist and so easy to make. · Banana bread is such a classic dessert!
Pretty in Pink … (Beet Banana Bread) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pretty in Pink … (Beet Banana Bread) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
- Make ready 3 tbsp butter, melted and cooled
- Prepare 2 large eggs
- Take 1 tbsp vanilla extract
- Get 2 tbsp whole milk
- Prepare 1 1/4 cup granulated sugar
- Prepare 1 3/4 cup ripe mashed banana (firm packed)
- Make ready 1 cup peeled shredded fresh beet (firm packed)
- Prepare 2 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
Lasts the whole time from when they are eaten until they make their pretty in pink exit. Andie is an outcast at her Chicago high school, hanging out either with her older boss, who owns the record store where she works, or her quirky classmate Duckie, who has a crush on her. Adding a cup of chocolate chips to banana bread batter turns this into dessert, right? For a pretty presentation, hold aside a handful of chips to sprinkle over the top of the loaf before it goes into the oven.
Steps to make Pretty in Pink … (Beet Banana Bread):
- Preheat oven to 350°F
- Grease or spray 1 large or 2 smaller loaf pans. Set aside.
- In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
- In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
- Add mashed banana and wisk again.
- Add wet to dry.
- Stir until almost incorporated.
- Stir in beets until completely incorporated. And batter is all pink.
- Pour batter in loaf pan/pans.
- Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
- Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
- Serve warm or completely cool.
- Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
- Slice and enjoy!
- NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets. Bananas - the riper, the moister, the better. I measure mashed banana in cups rather than by the number of bananas. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency.
So that is going to wrap this up for this special food pretty in pink … (beet banana bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
