Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect banana muffins : banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Perfect BANANA Muffins : Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next.

To get started with this particular recipe, we must prepare a few components. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Make ready 80 grams walnuts or cashews
  2. Get 340 grams very soft bananas
  3. Get 100 grams brown sugar
  4. Prepare 75 grams sunflower/olive oil
  5. Make ready 225 grams plain flour
  6. Prepare 1 tbsp baking powder
  7. Prepare 3 tsp ground cinnamon
  8. Prepare Oven temp
  9. Make ready 200 Celsius
  10. Prepare Oven time
  11. Make ready 18 minutes

We always have bananas in the house which means we eventually have spotty. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin.

Steps to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

No refined sugar, naturally gluten free, and SO yummy! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame!

So that’s going to wrap it up with this exceptional food perfect banana muffins : banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!