Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread (pocket bread). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pita Bread (Pocket Bread) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pita Bread (Pocket Bread) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread (Pocket Bread):
- Take 250 grams Bread flour
- Make ready 1 tbsp Olive oil
- Prepare 4 grams Dry yeast
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Take 150 ml Lukewarm water
Steps to make Pita Bread (Pocket Bread):
- Combine ingredients in a bowl.
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- Let it sit for about 15 minutes. Cover with a dry cloth.
- Roll into 15 cm width circles.
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
So that is going to wrap this up for this special food pita bread (pocket bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
