Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oatmeal banana bread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Banana Bread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

To get started with this recipe, we have to first prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Take 1 Bananas - ripened
  2. Get 1 cup Oatmeal
  3. Prepare 5 tbsp Butter - softened
  4. Make ready 1 tsp Cinnamon
  5. Take 5 tbsp Sugar
  6. Make ready 1/2 cup Brown sugar
  7. Get 1 Egg
  8. Take 1 1/2 tsp Vanilla
  9. Prepare 1 tsp Baking soda
  10. Take 1 cup Flour
  11. Prepare 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL

You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. These soft and chewy chocolate chip banana bread oatmeal cookies are super easy to whip up and are made with NO butter or eggs. They're low in added sugar, low in fat, and BIG on banana bread flavour. I feel like everyone has that one staple food that they always need to have on hand.

Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two?

So that is going to wrap this up for this special food oatmeal banana bread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!