Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy cutlets recipe with leftover rice and bread crumbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy cutlets recipe with leftover rice and bread crumbs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy cutlets recipe with leftover rice and bread crumbs is something which I’ve loved my whole life.
Coat the cutlet with the bread crumbs. Gently press the breadcrumbs on the cutlet, so that they stick to the cutlet. Learn how to make crispy, spicy and delicious rice patties Rice patties recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy cutlets recipe with leftover rice and bread crumbs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Make ready 1 cup Cooked rice-
- Prepare Boiled and mashed potatoes- 2 medium size
- Make ready Bread crumbs- as required
- Get Green chillies- 1 chopped
- Prepare 1 tsp Red chilli powder-
- Prepare 1 tsp Chat masala-
- Get to taste Salt-
- Take Oil- for frying
Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions. Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg Crispy Chicken Cutlets. This is a fast and easy recipe to make on a busy night. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Steps to make Crispy cutlets recipe with leftover rice and bread crumbs:
- Firstly, in a bowl take 1 cup cooked rice and mashed smooth
- Add 2 boiled and mashed potatoes and bread crumbs
- Add 1 tsp chilli powder and salt, Chaat masala, green chillies (chopped)and mix well.
- Shape the mixture into small to medium sized balls
- Heat tha oil in a deep kadai and deep- fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides
- Serve the crispy cutlets with tomato katchup.
Chicken Cutlets with Sun-Dried Tomato Cream SauceEating Well. Crispy Chicken Tenders with Honey Mustard & Tomato-Cucumber SaladBlue Apron. cucumber, lemon, chicken cutlets, tomato, panko. Season the eggs, flour and bread crumbs with salt and pepper. Add the lemon zest in the seasoned bread crumbs and mim unitl everything is combined. Bread crumbs literally mean the crumbs of breads.
So that’s going to wrap this up for this special food crispy cutlets recipe with leftover rice and bread crumbs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
