Basmati rice with tamisa bread and meat souce
Basmati rice with tamisa bread and meat souce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati rice with tamisa bread and meat souce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basmati rice with tamisa bread and meat souce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Basmati rice with tamisa bread and meat souce is something that I have loved my whole life. They’re fine and they look wonderful.

Try one of our most popular basmati rice recipes and discover how it can elevate an everyday meal. The Basmati Rice with Turmeric and Pomegranate recipe out of our category Salsa! If you havent experimented with it yet, here are our best Basmati rice recipes like Zafrani Pulao, Chicken Paella, Gosht Pulao, etc with key ingredients to have and a step by step process for you to try at home.

To begin with this recipe, we must prepare a few components. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with tamisa bread and meat souce:
  1. Make ready Basmati rice
  2. Prepare Food colour(green)
  3. Get For the bread w you'll need,plain flour
  4. Take Yeast,baking powder
  5. Get 1 pinch salt and a table spoon of sugar
  6. Take And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
  7. Get cloves Green cardamom,black pepper and

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Steps to make Basmati rice with tamisa bread and meat souce:
  1. Cook your rice in the boiled water after you add the food colour and set aside
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry
  4. For the souce dice your onion,bell peppers,tomatoes.
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.

Basmati Rice cooked with juicy meat in masterful blend of spices garnished with nuts and raisin. Succulent chicken broiled in Tandoor then cooked in delicious blend of creamed tomato sauce. Remove from heat, and stir in peas and zest using a fork. With Chicken/ Turkey and a side attraction. With Beef/ Goat Meat and Semovita/ Garri.

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