Best Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to cook delicious masala dosa with sambhar and chutney by my mom. Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa.

Bread and cooked rice masala dosa with sambhar and chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread and cooked rice masala dosa with sambhar and chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:

1. Get For dosa
2. Make ready 8 slices bread
3. Prepare 1 cup semolina
4. Take 1 cup curd
5. Take 1 cup cooked rice
6. Take as needed Water
7. Get To taste Salt
8. Prepare For sambhar
9. Take 1 1/2 cup katori soaked the dal
10. Make ready 2 Curry leaves
11. Get 1 chopped onion
12. Take as needed Any chopped vegetable (petha, capsicum, drumsticks)
13. Prepare 1 te spoon rai
14. Prepare 2 teaspoon coriander powder
15. Get 1 teaspoon turmeric powder
16. Get 2 teaspoon red chilli powder
17. Take as needed Imli water(imli soaked in water for 10-15 minutes)
18. Get 1 tomato
19. Make ready 1 pinch Hing
20. Prepare to taste Salt
21. Make ready 2 tea spoon sambhar powder
22. Take Pinch sugar
23. Get For chutney
24. Get 1 Curry patta
25. Make ready 1 chopped coconut
26. Take 2-3 green chillies
27. Take as needed Coriander leaves
28. Prepare Pinch sugar
29. Prepare to taste Salt
30. Take 1 tsp Lemon juice
31. Get 1 teaspoon curd
32. Get 10-15 rosted chana
33. Make ready For masala
34. Make ready 3-4 boiled potatoes
35. Make ready 1 chopped onion
36. Get 10-15 Curry patta
37. Prepare as needed Oil
38. Make ready 1/4 tsp Mustard seeds
39. Take 1 tea spoon turmeric powder
40. Get to taste Salt
41. Prepare pinch Hing
42. Get 2 tea spoon dhaniya powder
43. Take 1 tsp Lemon juice
44. Make ready as needed Dry fruits
45. Make ready as needed peanuts
46. Prepare 2 teaspoon red chilli powder

Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice. Over the next couple of days I am going to share with you some South Indian recipes.

Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3. Grind in the mixer by adding water and make batter like Normal dosa batter
4. Add salt and mix well
5. Heat tawa and spread the batter cover it for 2 minutes change the side
6. Dosa ready
7. For masala
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9. For Sambhar
10. Boil tur dal with tomato and salt
11. Take kadai put oil, Rai Curry patta and chopped onion
12. Saute till golden brown add chopped vegetable, tomato and imli water
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15. For chutney
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17. Bread and cooked rice dosa with sambhar and chutney ready to eat

They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. ← Previous Post Leftover rice pakora, Cooked Rice Pakora. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar.

So that’s going to wrap it up for this exceptional food bread and cooked rice masala dosa with sambhar and chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!