Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and gram flour bread pakoras. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Gram Flour Bread Pakoras is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice and Gram Flour Bread Pakoras is something which I’ve loved my entire life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Gram Flour Bread Pakoras:
- Prepare 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Make ready 1/2 cup fresh parsley or coriander leaves chopped
- Prepare 1/2 tsp salt
- Take 8-10 Bread Slices
- Get 1/4 cup Rice Flour
- Make ready 2 tbsp Gram Flour or Besan
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Garam Masala
- Take Water as required
- Get Oil as required for frying
Ingredients for Making Aloo Bread Pakora. Then add the rice flour, gram flour and water. Mix together to form a smooth batter. On a medium flame heat oil in wok and deep fry the pakoras until brown and crispy.
Steps to make Rice and Gram Flour Bread Pakoras:
- Make a smooth but thick batter using all the ingredients except the Bread Slices.
- Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
- Serve them piping hot with Kissan Tomato Ketchup. Enjoy!
Serve in a platter, garnished with lettuce leaves and diced tomatoes. Stir it thoroughly to make a liquid dip. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer. Aloo bread pakora is crunchy outside, spicy and soft inside.
So that is going to wrap it up with this exceptional food rice and gram flour bread pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
