Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour bread sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Rice Flour For Bread in Baking Supplies on Amazon. Great recipe for Rice Flour Bread Sticks. I wanted bread that'd be easy to eat while on the go, and even while walking.
Rice Flour Bread Sticks is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice Flour Bread Sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice flour bread sticks using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Bread Sticks:
- Prepare 300 grams Rice flour (for bread)
- Take 6 grams Salt
- Make ready 15 grams Sugar
- Make ready 30 grams Shortening
- Get 200 ml Water
- Make ready 70 ml Soy milk
- Make ready 4 grams Dry yeast
- Prepare 1 Raisins
Use A Proper Proofing Basket If you are not using a proofing basket made for bread and just grab any basket you have in your home you are making a big mistake. The right flour plays a very important role in bread making. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Using the dough hook attachment, knead on low speed until all ingredients have come together.
Instructions to make Rice Flour Bread Sticks:
- Put all of the ingredients in the bread maker and mix to create the dough. Once you have the dough use a spoon to mix.
- Use a pastry bag to squeeze out the batter into stick-shapes on a baking sheet.
- Allow to rise for 30 minutes at 35℃. Bake at 190℃ for 15 minutes and they're complete.
- Put them in a bag and you can take them out with you.
Just wasted the last of my rice flour on trying it for the second time. Made it the first time — horrible. Found a DIFFERENT recipe, they came out great! Couldn't find it this time…used this recipe again, and again a disaster. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
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