Beer bread
Beer bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

Beer bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beer bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beer bread using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer bread:
  1. Prepare 3 cup flour
  2. Get 4 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
  5. Make ready 2 Bottles or cans of beer

Add beer and continue to mix, first using a wooden spoon, then your hands. Beer Bread is one of the easiest breads you can make, with so few ingredients you'll be amazed. You'll be even more amazed at the taste. Beer Bread - super easy beer bread recipe using baking staple ingredients with NO kneading involved.

Instructions to make Beer bread:
  1. Preheat oven to 375°F
  2. Add dry ingredients to large mixing bowl. Whisk together.
  3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
  4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
  5. Form into loaf & place in greased loaf pan. I used butter.
  6. Let rest for approximately 15 minutes.
  7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
  8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
  9. Let cool for 10 to 15 min.& turn out onto cooling rack.
  10. Brush top of loaf with butter.

It's as easy as mix, dump and bake! Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!

So that’s going to wrap it up with this exceptional food beer bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!