Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, made in a rice cooker okara, rice bran and natto cake bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something that I’ve loved my whole life.

Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. And having no oven does not mean I cannot have great bake goods.

To begin with this recipe, we have to first prepare a few components. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Make ready 1 ◎Egg
  2. Take 50 grams ◎Firm tofu
  3. Prepare 50 grams Fresh okara
  4. Get 50 grams ◎Rice bran
  5. Prepare 1 tsp or so ◎Curry powder
  6. Prepare 2 packets Natto (with the sauce packet that comes with the natto)

When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve. Add the water, coconut milk, salt, and shredded coconut. This will ensure your coconut rice is fully cooked and pleasantly sticky. A rice cooker can cook more than rice.

Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

Yes, a standard electric rice cooker is designed to bring rice to a boil, sense when it needs to In her excellent New York Times piece on the topic, Julia Moskin explains it just right: "Cooking foods other than rice in a rice cooker is like baking a layer cake in an. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. The trick is to follow the manufacturer's instructions. Any grain can be cooked in a rice cooker, such as quinoa, barley, farro, rice pilaf, risotto, polenta, or grits, for example. We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit?

So that’s going to wrap it up for this exceptional food made in a rice cooker okara, rice bran and natto cake bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!